Sushi Cooks
(May 02, 2026)
JOB OPPORTUNITY:
5 SUSHI COOKS
Blue Fin Sushi Bar is looking for 5 Sushi Cooks. We promote equal employment opportunities for all job applicants especially Youth ages from 15-30, Newcomers. NOTE: Only PR, Canadian citizens and those with valid work permit will be considered.
Job Type: Permanent employment.
Full time: 40 hours per week
Salary: $22 - $24 per hour (To be negotiated) Benefits: Dental, Health, Disability,
Extended Medical
On site Job: Work must be completed at the physical location. There is no option to work remotely.
Expected Start Date: As soon as possible
Job Description
• Prepare a variety of sushi dishes including nigiri, sashimi, maki rolls, specialty rolls, and other traditional Japanese cuisines.
• Select and prepare raw fish and seafood, ensuring proper handling, cutting techniques, and food safety standards
• Prepare sushi rice following traditional preparation methods and seasoning standards.
• Maintain high standards for presentation, portion control, and freshness of ingredients
• Develop and prepare specialty sushi menu items and seasonal offerings
• Ensure compliance with food safety, sanitation, and kitchen hygiene regulations.
• Maintain inventory and records of fish, seafood, and sushi ingredients and report shortages.
• Oversee or manage kitchen operations
• Train and supervise kitchen staff and helpers
• Maintain a clean and organized sushi preparation station Qualification
Requirements
• At least Secondary Education, or with culinary certificate or diploma
• At least 2-3 years’ work experience preparing sushi in a commercial kitchen
• Experience in handling and preparing raw fish and seafood for sushi and sashimi
• Knowledge of Japanese cuisine techniques and sushi preparation methods
• Good oral communication. Must be able to speak and understand English.
• Ability to work in a fast-paced environment
• A positive and team-oriented attitude
• Must be dependable and organized
How to Apply:
Please apply via email at info@bluefinsushi.ca
Food Service Supervisor
(May 02, 2026)
JOB OPPORTUNITY:
1 FOOD SERVICE SUPERVISOR
Blue Fin Sushi Bar is looking for 1 Food Service Supervisor. We promote equal employment opportunities for all job applicants especially Youth ages from 15-30, Newcomers. NOTE: Only PR, Canadian citizens and those with valid work permit will be considered.
Job Type: Permanent employment.
Full time: 40 hours per week
Salary: $22 - $24 per hour (To be negotiated)
Benefits: Dental, Health, Disability,
Extended Medical
On site Job: Work must be completed at the physical location. There is no option to work remotely.
Expected Start Date: As soon as possible
Job Description
• Establish work schedules
• Establish methods to meet work schedules
• Supervision of 5-10 people
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
Qualification Requirements
• At least Secondary Education graduation diploma/certificate
• At least 2-3 years’ work experience
• Efficient in interpersonal skills
• A positive and team-oriented attitude
• Client focus
• Good oral communication. Must be able to speak and understand English.
• Ability to work in a fast-paced environment
• Must be dependable and organized
How to Apply:
Please apply via email at info@bluefinsushi.ca
Sushi Chef
(March 10, 2026)
JOB OPPORTUNITY:
2 SUSHI CHEFS
Blue Fin Sushi Bar is looking for 1 Food Service Supervisor. We promote equal employment opportunities for all job applicants especially Youth ages from 15-30, Newcomers. NOTE: Only PR, Canadian citizens and those with valid work permit will be considered.
Job Type: Permanent employment.
Full time: 40 hours per week
Salary: $36.60 per hour
Benefits: Dental, Health, Disability,
Extended Medical
On site Job: Work must be completed at the physical location. There is no option to work remotely.
Expected Start Date: As soon as possible
Job Description
• Train and supervise cooks and other kitchen staff in preparation, cooking and handling food
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Plan menus and ensure food meets quality standards
• Prepare a variety of sushi dishes including nigiri, sashimi, maki rolls, specialty rolls, and other traditional Japanese cuisines.
• Select and prepare raw fish and seafood, ensuring proper handling, cutting techniques, and food safety standards
• Prepare sushi rice following traditional preparation methods and seasoning standards.
• Maintain high standards for presentation, portion control, and freshness of ingredients
• Develop and prepare specialty sushi menu items and seasonal offerings
• Ensure compliance with food safety, sanitation, and kitchen hygiene regulations.
• Maintain inventory and records of fish, seafood, and sushi ingredients and report shortages.
• Oversee or manage kitchen operations
• Maintain a clean and organized sushi preparation station
Qualification Requirements
• With certificate or diploma relating to restaurant or food services, or equivalent experience
• At least 2-3 years’ work experience
• Experience in handling and preparing raw fish and seafood for sushi and sashimi
• Knowledge of Japanese cuisine techniques and sushi preparation methods
• Good oral communication. Must be able to speak and understand English.
• Ability to work in a fast-paced environment
• A positive and team-oriented attitude
• Must be dependable, reliable and organized
• Efficient interpersonal skills
How to Apply:
Please apply via email at info@bluefinsushi.ca