Blue Fin Sushi Bar

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive experience in food preparation, cooking, and food handling within a restaurant or food service environment. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes, maintaining food safety standards, and delivering exceptional dining experiences to our guests. This role offers an exciting opportunity to showcase your expertise in Japanese cuisine and contribute to the success of our establishment.

Job Duties

• Prepare a variety of sushi dishes including nigiri, sashimi, maki rolls, specialty rolls, and other traditional Japanese cuisine.

• Select and prepare raw fish and seafood, ensuring proper handling, cutting techniques, and food safety standards.

• Maintain high standards for presentation, portion control, and freshness of ingredients.

• Prepare sushi rice following traditional preparation methods and seasoning standards.

• Develop and prepare specialty sushi menu items and seasonal offerings.

• Ensure compliance with food safety, sanitation, and kitchen hygiene regulations.

• Monitor inventory of fish, seafood, and sushi ingredients and report shortages.

• Train and supervise junior kitchen staff in sushi preparation techniques when required.

• Maintain a clean and organized sushi preparation station.

Requirements

• Minimum 2–3 years of experience preparing sushi in a commercial kitchen.

• Experience handling and preparing raw fish and seafood for sushi and sashimi.

• Knowledge of Japanese cuisine techniques and sushi preparation methods.

• Ability to work in a fast-paced restaurant environment.

• Prepare and assemble sushi dishes with precision and artistry, ensuring consistency and presentation quality

• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients according to recipes and standards

• Maintain cleanliness and organization of the sushi station in compliance with food safety regulations

• Monitor inventory levels of ingredients and communicate needs for replenishment

• Ensure all food handling practices meet health and safety standards

• Collaborate with kitchen staff to coordinate meal preparation and service times

• Assist in menu development by suggesting new sushi creations and presentation techniques

Experience

• Proven experience as a Sushi Chef or in a similar role within a restaurant or food industry setting

• Strong background in serving, food preparation, cooking, and meal presentation

• Knowledge of food safety protocols and proper food handling procedures

• Experience with kitchen equipment used for sushi preparation is preferred

• Familiarity with the standards of the food service industry, including maintaining cleanliness and hygiene standards

• Previous restaurant experience demonstrating proficiency in food industry practices is highly desirable

This position requires a dedicated culinary professional who takes pride in delivering authentic sushi experiences while adhering to high standards of safety and quality.