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Sushi Cooks

JOB OPPORTUNITY:

5 SUSHI COOKS  

Blue Fin Sushi Bar is looking for 5 Sushi Cooks. We promote equal employment opportunities for all job applicants especially Youth ages from 15-30, Newcomers. NOTE: Only PR, Canadian citizens and those with valid work permit will be considered.

Job Type: Permanent employment.

                  Full time: 40 hours per week

Salary: $22 - $24 per hour (To be negotiated) Benefits: Dental, Health, Disability,

                  Extended Medical

On site Job: Work must be completed at the                            physical location. There is no option to                    work remotely.    

Expected Start Date: As soon as possible

 

Job Description

      • Prepare a variety of sushi dishes including              nigiri, sashimi, maki rolls, specialty rolls, and            other traditional Japanese cuisines.  

      • Select and prepare raw fish and seafood,                ensuring proper handling, cutting                              techniques,  and food safety standards

      • Prepare sushi rice following traditional                     preparation methods and seasoning                         standards.

      • Maintain high standards for presentation,               portion control, and freshness of ingredients

      • Develop and prepare specialty sushi menu               items and seasonal offerings

      • Ensure compliance with food safety,                         sanitation, and kitchen hygiene regulations.

      • Maintain inventory and records of fish,                     seafood, and sushi ingredients and report               shortages.

      • Oversee or manage kitchen operations

      • Train and supervise kitchen staff and helpers

      • Maintain a clean and organized sushi                       preparation station Qualification

Requirements

      • At least Secondary Education, or with                       culinary certificate or diploma  

      • At least 2-3 years’ work experience preparing           sushi in a commercial kitchen

      • Experience in handling and preparing raw               fish and seafood for sushi and sashimi

      • Knowledge of Japanese cuisine techniques               and sushi preparation methods

      • Good oral communication. Must be able to            speak and understand English.  

      • Ability to work in a fast-paced environment   

      • A positive and team-oriented attitude

      • Must be dependable and organized

How to Apply:

Please apply via email at info@bluefinsushi.ca 

Food Service Supervisor

JOB OPPORTUNITY:

1 FOOD SERVICE SUPERVISOR

 

Blue Fin Sushi Bar is looking for 1 Food Service Supervisor. We promote equal employment opportunities for all job applicants especially Youth ages from 15-30, Newcomers. NOTE: Only PR, Canadian citizens and those with valid work permit will be considered.

 

Job Type: Permanent employment.

                  Full time: 40 hours per week

Salary: $22 - $24 per hour (To be negotiated)

Benefits: Dental, Health, Disability,

                  Extended Medical

On site Job: Work must be completed at the                              physical location. There is no option to                        work remotely.    

Expected Start Date: As soon as possible

Job Description

       • Establish work schedules

       • Establish methods to meet work schedules

       • Supervision of 5-10 people

       • Supervise and co-ordinate activities of staff               who prepare and portion food

       • Train staff in job duties, sanitation and safety            procedures

       • Estimate ingredient and supplies required for           meal preparation

       • Ensure that food and service meet quality                  control standards

       • Address customers' complaints or concerns

       • Maintain records of stock, repairs, sales and              wastage

       • Prepare and submit reports

Qualification Requirements

       • At least Secondary Education graduation                    diploma/certificate

       • At least 2-3 years’ work experience

       • Efficient in interpersonal skills

       • A positive and team-oriented attitude

       • Client focus

       • Good oral communication. Must be able to                speak and understand English.

       • Ability to work in a fast-paced environment

       • Must be dependable and organized

 

How to Apply:

Please apply via email at info@bluefinsushi.ca

Dishwasher

Bluefin Sushi is currently looking for a reliable and organized individual to join our team as a Part-Time Dishwasher.

Are you someone who takes pride in keeping things clean and organized? Do you thrive in a fast-paced yet fun team environment? Are you available to work evenings and weekends? If so, we’d love to hear from you!

As an essential part of our kitchen team, you’ll help ensure our dishes and kitchen equipment are kept clean and ready for service, supporting our staff in delivering an exceptional dining experience.

Please email your resume and a brief cover letter to info@bluefinsushi.ca.

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